Aja B. • 9월 29, 2017Everything we ordered tasted amazing, but the best was Barreado. Also would recommend trying the passion fruit jam with cachaça creme for dessert.
Virginia C. • 2월 6, 2019Pairing menu was amazing. I had the vegetarian pairing which came with some of the best combinations of native Brazilian plants i could imagine. But we did kick it off with...ants!
Arian R. • 12월 5, 2015Delicious Brazilian food , in my opinion a hidden gem. Quality is superb and plates between 50-70 Reais!
Tiago B. • 10월 8, 2015Come and enjoy one of the best restaurant on the neighbourhood! Awesome food with a very pleasant and helpful service.
Claudio • 7월 11, 2015Try the Escondidinho de carne seca com purê de mandioca - Ideal in chill weather with some good pepper souce. Jerked beef, covered with manioc puree, topped with parmesan cheese. (via @Foodspotting)
Lizi C. • 8월 5, 2015Melhor comida do Brooklin sem a menor dúvida!!!!! Todos os pratos são bem preparados, saborosos, saudáveis, servidos na temperatura certa. Recomendo demais. Venham.
M. Z. • 2월 23, 2023Restaurante mto charmoso com proposta gastronômica que evoca brasilidade, sustentabilidade e aconchego.Experimentei o nhoque de mandioquinha recheado com brie e mel no molho de sálvia. Amei!
Caio Weil V. • 7월 9, 2015Grilled fish with olive oil and white wine sauce is the best. Appetizers are also great specially the grilled anchovies
Douglas S. • 11월 24, 2018Ambiente lindo, atendimento atencioso, e staff inclusivo! Soma-se a essa atmosfera incrível, as receitas de Cafira, enaltecendo a culinária do Piauí! De primeira, vá de paçoca de carne de sol!
Claudia F. • 6월 9, 2019We ate here twice - everything was phenomenal. The fried sage? Leaves and ricotta gnocchi were a highlight.
Mariana P. • 3월 6, 2014Ambiente super agradável, comida boa, preço justo e uma trilha sonora linda :)
Enrique F. • 2월 27, 2017Na minha opinião melhor custo benefício da região. Boa comida e com variedade! Vale a pena!
Alexandre M. • 10월 13, 2019Impeccable! Great stakes, sausages and sides. Serious Caipirinhas and decent wine menu
Beatriz E. • 10월 26, 2012Lugar incrível para almoçar em pinheiros. O ambiente é lindo...Buffet ótimo, com muitas opções e tudo com um toque de personalidade da chef Júlia Pimenta. Sou fã!
Doug M. • 10월 14, 2014The best Picanha and Brahma beer! Grill right at your table for a very local scene. Pastels are good too.
CNN • 8월 6, 2014Part restaurant, part gallery, Mercearia is dressed in all art that hangs on the walls. The food is as appetizing as the atmosphere, with both familiar & unfamiliar dishes on the fusion menu.
Marcela M. • 2월 21, 2015Veggie orecchiette is very tasty. So are the chocolate variations for dessert, perfect for sharing among friends or as a couple. Extra points for offering both full and half portions for all dishes.
Danilo F. • 1월 5, 2012O melhor dia no Bandeja Chic é terça-feira, quando tem gnocchi recheado e a torta de alho-poró.
Mustafa A. • 5월 7, 2016The chef has michelin stars for blending brazilian ingredients in french and italian culinary. Try the cocktail called Dito 😋😋
Lu B. • 8월 2, 2012relax and enjoy the yammy caipirinhas or ask for the good wine menu. English speakers are very welcome.
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